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Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Red wine is not the dominant flavor here, but if you’d like to avoid it,...
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick...
Prep Time • Prep time: 10 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients • Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres. Lamb chops: ...
I’m a big fan of making salsa chicken and it’s even easier during the week to pop it in your crock pot. Since I knew I wouldn’t be adding beans or grains to this dinner, I bulked up the chicken by adding a half a pepper and half an onion...
Brussels sprout "chips" give crunch to this fish dish. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 small shallot, minced (about 11/2 teaspoons) • 3 teaspoons fresh lime juice, divided • 1 1/4 teaspoons finely grated lime...
