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Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2-4 Ingredients • 4 lamb loin chops • 1 tbsp extra virgin olive oil ...
Heaven on a stick? We think so. Fire up the BBQ, bring the Huon Salmon and you’ll see what we mean. Prep Time • Prep time: 25 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 2 x 140g Fresh Huon Salmon portions - skin...
Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 tbsps butter • 2 tbsps plain flour • 1 onion, finely chopped • ...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantastic sandwich spread for any leftovers. Prep Time • Prep time: 45...
