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Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic! Prep Time • Cook time: 1 hour & 30 minutes • Yield: Serves 6-8 Ingredients • 1 level tsp fine sea salt • 2 x 7g sachets of dried yeast ...
Meatballs are a great way to introduce lamb into more casual, shareable formats; it’s familiar, but endlessly variable with flavors and cuisines, from Spanish to Korean. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 litre water • ...
Think chicken breasts are a bit boring? Try this garlic chicken that has the crunch and flavour of chicken Kiev, but with a fraction of the prep. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 1 lemon, zested ...
Who doesn't love a good medium-rare steak? We employ our sous-vide machine to make the perfect steak, sealing it with aromatic herbs and garlic before cooking it in its own juices. As soon as you try this method, you won't want to cook steak any other way. Prep Time ...
Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Add quick-cooking grits and a Caesar salad on the side. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1/2 tsp...
