RECIPES

Curried Coconut Chicken

Ingredients servings: 6 15 Ingredients310 Calories40 Minutes 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)3 cloves garlic (finely minced)1 white onion (cut into strips)1 can coconut milk (lite or regular)1 red bell pepper (seeded, stemmed and cut into strips)1/2 teaspoons salt...

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Herb and Yoghurt Baked Salmon Fillet

This is a recipe we found online and thank Weight Watches for publishing this amazing salmon recipe for us. Total Time:  38minPrep:  18minCook:  20minServes:  8Difficulty:  Easy Ingredients 3/4 cup(s) plain fat free yogurt, (regular, not Greek) 1/2 cup(s) chives, chopped (plus more for garnish) 1/2 cup(s) fresh parsley, flat-leaf Italian,...

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Crumbed Lamb Cutlets

The easiest and best thing you can do for kids to enjoy their lamb. Ingredients Rack of Lamb from Farmers Market 2 Eggs 1/2 Packet of breadcrumbs Fry Pan Vegetable oil or any oil you like to shallow fry in Brown Gravy (optional) Cooking Method Cut the rack of lamb...

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Spicy Chicken and Vegetables

Ingredients servings: 4 15 Ingredients310 Calories40 Minutes 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt)1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped)5 garlic cloves (minced)1 pound chicken breasts (cut into 1 inch cubes)14 ounces corn (can of, drained or 1 cup fresh corn)14 ounces diced tomatoes (or 2 cups diced fresh...

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Thai Beef and Vegetable Stir-fry

The recipe cooks fast, so you're going to want to get organized. Having all of your preparation in place ready will let you move through the recipe with ease, and you'll churn out a delicious and evenly cooked stir-fry in no time.  We have Tasting Table to thank for sharing...

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