RECIPES

Blog Menu

Barbecued Sweet and Smokey Butterflied Leg of Lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Barbecued Sweet & Smokey Butterflied Leg of Lamb. Prep Time     •    Cook time: 1 hour    •    Yield: Serves 6 Ingredients     •    1 cup maple syrup    •    ¼ cup tomato purée    •    2 tbbsps vegetable oil   ...

Read More

Italian Meatball Hoagie Braids

Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start! Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 8 Ingredients     •    1 egg,...

Read More

Prawn, Tomato and Basil Pasta

Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    1/2 cup water    •    1 onion, sliced    •    2 tbsps olive oil    •    1/2 cup passata    •    1/2 cup white wine    •    2 tsps brown sugar    •    1 small chilli,...

Read More

Lamb, Squash & Apricot Tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. Prep Time     •    Prep time: 10 minutes    •    Cook time: 1 hour & 40 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps oil    •    1 large onion, finely chopped    •    2 garlic cloves, finely...

Read More

Souvlaki-Style Pork Tenderloin

A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...

Read More