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A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat. Prep Time • Prep time: 3 minutes • ...
I use king prawns to create this Viet-Cajun Fried Prawns dish. Frying them in a mixture of Cajun and Vietnamese seasonings. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 2 Ingredients • 125g butter • 1-2 limes, juiced • baguette...
This recipe for sausages braised with smoky bacon and cider is a poshed-up sausage and mash and it's a guaranteed crowd-pleaser. It takes a little while but is really easy to make. Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • ...
Tea-smoked duck is a classic Chinese dish, and it normally involves an entire duck, lots of time, and at least three different cooking preparations, much like Peking duck. The real deal is daunting. So I’ve modified the process to make it slightly quicker and much easier, while retaining the same...
This dish is simple but full of flavour. It's lovely and fragrant. I use barramundi, but it will work just as well with other kinds of white fish too! Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients ...
