RECIPES

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Barramundi in Banana Leaf with Coconut Rice

Cooking barramundi inside a parcel locks in all the amazing moisture and flavour. Prep Time     •    Prep time: 1 hour & 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 limes, sliced    •    1 tbsp peanut oil    •    1 tbsp fish sauce    •   ...

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Banana Prawn Risotto

Feed your family Curtis Stone's delicious banana prawn risotto - sure to put a smile on everyone's face. Prep Time     •    Prep time: 20 minutes    •    Cook time: 35 minutes    •    Yield: Serves 8 Ingredients     •    2 tbsps olive oil    •    fresh lemon juice    •    1 tbsp lemon...

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Bay Scallop Salad Sliders with Chile Mayo

Chicken and tuna have some competition in the “salad” department. Think outside of poultry and its aquatic counterpart with bay scallops folded with an herby, chile-spiked mayo. Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 6 Ingredients     •    4 cups water   ...

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Thai Coconut Red Curry with Prawns

Thai coconut red Curry with prawns is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy! Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 3-4 Ingredients     •    1 tbsp vegetable...

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Orange-Soy Barramundi & Fried Rice

This seasonal adaptation of fried rice, a Chinese takeout classic, uses a sauce made from orange marmalade and soy glaze to give a sweet and savory boost to flaky barramundi. Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   ...

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