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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 duck breasts, with skin still on • Salt and pepper • 1 pinch sugar • 1/4 medium onion, chopped • 1/2 garlic clove, minced • 1/2 cup red wine ...
The perfect healthy week night dinner. Prep Time • Prep time: 20 minutes • Cook time: 28 minutes • Yield: Serves 4 Ingredients • 100g instant polenta • Grated zest of 2 lemons, plus lemon wedges to serve • 2 tbsps finely chopped fresh herbs (such as chives...
We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it! Prep Time • Prep time: 15...
Beef with Red Chili Paste – This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. Prep Time • Prep time: 20 minutes • Cook time: 12 minutes • Yield: Serves 2 Ingredients...
This traditional Mediterranean bread salad uses pita; experiment with leftover whole wheat, French, or sourdough bread cut into cubes and toasted before tossing with the other ingredients. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive...
