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Roasted chicken is a simple staple in the kitchen. You can pair so many different flavors with it to change it up each time. Evan really enjoys this recipe and loves to dip his chicken in honey for some extra added flavor. For this recipe, I use fresh herbs, but...
These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil, plus 1 Tbsp • ...
Yummy duck! I used a whole duck which I stuffed with half the rosemary and about 3 cloves of garlic, then sat it on the other half of the rosemary and another 3 cloves of garlic, I sprinkled some red chili flakes over too. I baked it in my clay...
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour. Prep Time • Prep time: 0 minutes • Cook time: 15 minutes • Yield: Serves 10 Ingredients • 20 ounces ground Australian lamb • ½ cup parsley, finely chopped • 8-ounce can...
Folding dumplings is easy to master and once you get the hang of it they’re really quick to make. Get the kids to help and you’ll have 24 made in no time. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients...
