RECIPES

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Spiced Beef Flank with Cauliflower Tabouli

Prep Time     •    Prep time: 10 minutes    •    Cook time: 9 minutes    •    Yield: Serves 4 Ingredients     •   500g flank steak    •   3 tbsp olive oil +extra, to drizzle    •   1 tbsp baharat or Moroccan seasoning    •   400g can chickpeas, rinsed, drained    •   400g can cannellini beans, rinsed,...

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Duck Breast with Pomegranate-Citrus Glaze

Is duck breast a meal you ever make at home? No? Why? Is it too unfamiliar? Is it associated with fancy restaurant meals — too intimidating to make in your own kitchen? Let me help dispel those fears and say that duck breast is a delicious, special meal to make...

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Indian Butter Chicken

If you want a healthier version of this recipe — made in a slow cooker — check out this recipe for Healthy Slow Cooker Indian Butter Chicken! This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken tikka masala, but maybe...

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Sticky Lamb Chops

Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •   6 lamb chops , French-trimmed (600g in total)    •   200 g mixed-colour baby heritage carrots    •   8 cloves of garlic    •   3 oranges    •   ½ a bunch of fresh thyme...

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Barramundi with Braised Fennel Sauce

Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time     •    Prep time: 20 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1L Massel chicken style liquid stock    •   1 lemon, juiced    •   2 cloves garlic, bruised    •   80g butter,...

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