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Dani Venn creates this winning salad recipe of sliced duck breast served on a bed of warm lentils, fennel and fresh herbs, then drizzled with delicious orange butter sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
A crispy fish dish you can put together in minutes with an oh-so-tasty, healthy Vietnamese dressing. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 tbsps peanut or sunflower oil • 4 barramundi fillets • 1 ⁄...
These crunchy Huon Salmon mini cakes are sure to get any party started. You can easily double the recipe if feeding a big crowd. These are also a great brekkie option served alongside some scrambled eggs and mashed avocado – yum! Prep Time • Prep time: 10 minutes • ...
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight). Prep Time • Prep time: 6 hours • Cook time: 50 minutes • Yield: Serves 14...
Fire up the barbie with this Summer-inspired twist on the classic lamb roast and mint sauce. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 700g baby white potatoes, halved • 1 1/2 cups (180g) frozen peas • ...
