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Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve. As the relish sits in your refrigerator, the flavors will meld together. Prep Time • Prep time: 20 minutes • Cook time:...
Prep Time • Prep time: 30 minutes (Alternatively, wrap and refrigerate for several hours, or even overnight; bring back to room temperature before cooking.) • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 2 Muscovy duck breasts, about 1 pound each • Salt • 2...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half • 2 tablespoons (1/4 stick) chilled butter, divided • 1/4 cup finely chopped shallot (about 1 large) ...
Have you ever made duck before? Duck is one of those foods you would think takes a lot of preparation, time, and consternation. But it really doesn’t! No consternation at all! It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Actually, it’s easier to prepare than...
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it’s ready in less time than it takes to order a takeaway. Feel free to mix up the veg, or swap out the chicken for another protein. Give it a go! Prep...
