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A roasted rack of lamb is the perfect showstopper. If working with lamb isn't something you do often, it can seem intimidating. But trust us, it's really simple. If you make this recipe, feel free let us know what you think by put a post of your own beautiful lamb...
This is a super healthy and easy seafood recipe that you will enjoy eating alfresco during the summer months. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1/3 cup (80 ml)...
Serve with wedges of rich and creamy potato rosti and sweet roasted cherry tomatoes, these sausage are in good company. Prep Time • Prep time: 25 minutes • Cook time: 50 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive...
These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients ...
Try this tamarind and ginger sauce to give a sweet and sour flavour to your cooked duck breasts. Serve with noodles or steamed rice and pak choi. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • ...
