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This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Prep Time • Prep time: less than 30 minutes • Cook time: 30 minutes • Yield: Serves about 20...
This delicious pork stew is ready in under an hour! Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsps ground cumin • 1 1/2 cups couscous • 8 thick pork sausages • ...
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time • Prep and cook time: 40...
This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4...
