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Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 60g butter • 4 bread rolls • 1/4 cup brown sugar • 8 thick pork sausages • wholegrain mustard, to serve • 450g red cabbage, shredded, blanched • 4 Granny...
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home... Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 egg, beaten • 2 tbsps plain flour • 400g lean pork mince • 85g fresh...
This recipe from Ashley Davis at Pure South uses the traditional Scandinavian gravadlax technique with the addition of berries, which impart a wonderful flavour and colour on the fish. “The berries will vary throughout the seasons and are completely interchangeable. Blackberries provide a fantastic colour but can easily be swapped...
A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 1 1/2 tsp salt • ...
Meatballs are a great way to introduce lamb into more casual, shareable formats; it’s familiar, but endlessly variable with flavors and cuisines, from Spanish to Korean. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4-5 Ingredients • 1 tbsp kosher salt ...
