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This one’s simple, clean and extremely quick to get onto the table. Use any fish that is wild and sustainable like sardines, whiting, snapper or even play around with scallops or prawns. Then again, if seafood just isn’t your thing, steak or chicken works really well too. Team it with...
Lamb rack rubbed with olive oil, Mexican chilli powder and fresh oregano leaves roasted and served with corn cobs with a parmesan and chilli topping and sweet potato wedges. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4...
This Pan Seared Salmon has a robustly crispy skin and moist interior, just like at the restaurant. A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon. This is the ultimate...
Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce. Prep Time • Prep and cook time: 12 minutes • Yield: Serves 2 Ingredients • kosher salt • 1 pound sea scallops • freshly ground pepper • 2 tbsps unsalted butter • 2 tbsps drained capers ...
This recipe low-calorie stir-fry delivers big flavours in just ten minutes, making it perfect for a mid-week meal. Prep Time • Prep and cook time: 10 minutes • Yield: Serves 2 Ingredients • olive oil • ½ tsp turmeric • 2 tsps harissapaste • 1 handful coriander • ...
