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The recipe teaches us how to make perfect crispy duck even when using a fattier cut of breast. Marinated in a flavorful sauce, the meat remains juicy and tender even if cook it medium or medium-well. I love using this recipe to cook for a crowd, because you can finish...
Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 small shallot, finely chopped • 1/3 cup (packed) light brown sugar ...
A crispy fish dish you can put together in minutes with an oh-so-tasty, healthy Vietnamese dressing. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 tbsps peanut or sunflower oil • 4 barramundi fillets • 1 ⁄...
This fragrant fish dish is a quick and easy take on a traditional Thai red curry. Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 125ml (1/2 cup) Massel chicken style liquid stock • 1 tbsp fish sauce • ...
Beef with Red Chili Paste – This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. Prep Time • Prep time: 20 minutes • Cook time: 12 minutes • Yield: Serves 2 Ingredients...
