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Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
If you're looking for a tasty make-ahead lunch or dinner, look no further! Note: Dish tastes best if cooked rice is refrigerated for at least 12 hours. Special Equipment: Wok.Courtesy of Patrick Lynch of FOO Asian Street Food. Prep Time • Prep time: at least 12 hours • Cook...
Set aside a couple of hours and enjoy every minute of making this impressive terrine Prep Time • Prep time: 45 minutes • Cook time: 2 hhours & 15 minutes • Yield: Serves 10-12 Ingredients • 2 duck breasts, about 300g/10oz each, skin removed and reserved • 200g...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Salsa: • ¼ large white onion • 2 jalapeños • ¼ cup chopped cilantro • ¼ cup finely chopped unsalted, roasted pumpkin seeds (pepitas) • ¼...
Prep Time • Total time: 12 hours &15 minutes (includes overnight chilling) • Yield: Serves 6-8 Ingredients • One 3- to 4-pound boneless pork shoulder •. Kosher salt and freshly ground black pepper • 4 links (about 12 ounces) sweet Italian sausage • 2...
