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Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 skinless chicken breasts • 1 large egg, beaten • 8 tbsp finely...
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. Are you drooling yet? This meat is fall-apart tender! The marinade enhances the natural flavors of the pork. When you're done shredding the pork, pour as much of...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Grilled Aussie lamb t-bones with mint pistou. Prep Time • Prep time: 1 hour • Cook time: 12 minutes • Yield: Serves 4 Ingredients • Portion size: 2 chops • Alternate cuts: Lamb rack Marinated t-bones: • 8 Australian lamb t-bone (shortloin) chop • ¼ cup olive...
Salads don’t get much healthier or tastier than this beautiful vibrant Kale Apple Chicken Salad! If you haven’t yet jumped on the kale bandwagon, you definitely have to remedy that. Prep Time • Prep time: 15 minutes • Yield: Serves 2-3 Ingredients For the salad • 4 cups...
