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The recipe teaches us how to make perfect crispy duck even when using a fattier cut of breast. Marinated in a flavorful sauce, the meat remains juicy and tender even if cook it medium or medium-well. I love using this recipe to cook for a crowd, because you can finish...
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. • Cook time: 1 hour & 5 minutes • Yield: Serves 4 Ingredients • olive oil • 1 red onion , peeled and finely sliced • 1 sprig fresh sage , leaves picked ...
This is such fun – we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes are the real star – they suck up the chicken juices as they...
Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts (about 250g each) • 4 cm piece ginger, finely grated • ¼ cup roughly chopped coriander • 2 tbsps sesame seeds, toasted • 2 tsps sesame...
Dress barramundi with this lovely tropical salsa. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 3 tbsps orange juice • 2 tbsps lime juice, or lemon juice • 1 garlic clove, grated • 1 mild red chilli, finely...
