RECIPES

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Pan-Fried Duck Breast with Spring Veg

Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to be delicious. Prep Time     •    Prep and cook time: 30 minutes   ...

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Roast New York Strip Loin With Garlic-Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1½. Either way, have your butcher trim some of the fat, leaving about ¼...

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Rigatoni with Chicken Thighs

Prep Time     •    Prep and cook time: 1 hour & 10 minutes    •    Yield: Serves 6 - 8 Ingredients     •    salt    •    Pinch sugar    •    olive oil, as needed    •    fresh basil, as needed    •    3 cloves garlic, minced   ...

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Juicy Pan-Seared Pork Chops with Citrus Dressing

Rather than marinating these chops ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor after they’ve cooked. The pinch of sugar helps these chops take on lots of color, and hard-searing on just one...

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