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The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
Prep Time • Prep time: 20 minutes • Cook time: 3 hours • Yield: Serves 6 Ingredients • 1.5 kg leg of lamb • 2 tbsp olive oil • 3 onions, peeled and quartered • 1 bulb garlic, sliced • 250 g tomatoes • 2 glasses (370ml each) red wine • 250 g fresh...
This pork loins are fast and easy to prepare, but most of all, they're mouth wateringly delicious. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 large eggs • 1 cup dried Italian-style bread crumbs • ¾ cups...
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
