RECIPES

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Brown Sugar Garlic Butter Roast Pork

Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! This is an ideal recipe for pork neck / collar...

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French Honey-Lacquered Duck Breast

This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Serve the duck with its honey glaze along with colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Prep Time     •    Prep time: 5...

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Battle Barramundi Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 10 Ingredients     •    flour    •    olive oil    •    1 pinch saffron    •    2 cups white wine    •    fresh chicken stock   ...

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