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Panko are coarse white breadcrumbs used in this quick and easy interpretation of the Japanese dish tonkatsu. Look for panko and wasabi paste in the ethnic-foods section of the supermarket. Substitute chicken broth if you don't have sake or sherry on hand. Serve with rice and steamed snow peas and...
Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 150g Huon Smoked Salmon - roughly chopped • 2 tbsp Butter ...
As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu! Prep Time • Prep time: 15 minutes • Cook time:15 minutes • Yield: Serves 4 Ingredients • 500g Reserve Selection...
This tasty salad was created by Christina at the Hungry Australian for our Reserve Selection Blogger Challenge. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 3 cups water • 1 cup quinoa • 1 bunch asparagus, trimmed • ...
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Prep Time • Prep time: 15 minutes • Cook time: 50 minutes • Yield:...
