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Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We...
For a simple weeknight dinner, serve grilled pork sausages with Greek-style salad. Prep Time • Prep time: 10 minutes • Cook time: 6 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 1 1/2 tsp ground oregano • 80g pitted kalamata olives • 200g semi-dried...
This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Prep Time • Prep time: less than 30 minutes • Cook time: 30 minutes • Yield: Serves about 20...
This delicious pork stew is ready in under an hour! Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsps ground cumin • 1 1/2 cups couscous • 8 thick pork sausages • ...
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
