RECIPES

Blog Menu

Corned Beef & Cabbage

Prep Time     •    Prep time: 10 minutes    •    Cook time: 3 hours & 35 minutes    •    Yield: Serves 6 Ingredients     •    2 bay leaves    •    4 sprigs thyme    •    1/2 lb. baby potatoes, quartered    •    4 medium carrots, cut into quarteres    •    1 small head cabbage, cut into...

Read More

Pan Seared Duck Breast with Persimmon Grapefruit Sauce

Pan searing a duck breast is the quickest and easiest way to enjoy this delightful bird. In this recipe, the duck is marinated briefly in a soy-sauce-based liquid to infuse a succulent umami. It is cooked until the skin is perfectly crisped, yet the meat remains a juicy medium rare...

Read More

Barbecued Sweet and Smokey Butterflied Leg of Lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Barbecued Sweet & Smokey Butterflied Leg of Lamb. Prep Time     •    Cook time: 1 hour    •    Yield: Serves 6 Ingredients     •    1 cup maple syrup    •    ¼ cup tomato purée    •    2 tbbsps vegetable oil   ...

Read More

Italian Meatball Hoagie Braids

Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start! Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 8 Ingredients     •    1 egg,...

Read More

Prawn, Tomato and Basil Pasta

Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    1/2 cup water    •    1 onion, sliced    •    2 tbsps olive oil    •    1/2 cup passata    •    1/2 cup white wine    •    2 tsps brown sugar    •    1 small chilli,...

Read More