RECIPES

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Macadamia Crusted Barramundi with Pineapple Slaw Salad

Need a vacation? This dish will take you there. Crunchy and sweet, the tropical flavors will be sure to please everyone in the family. Serve this Macadamia Crusted Barramundi with Pineapple Slaw over coconut rice or solo. It’s a quick and satisfying meal that’s a breeze to make on a...

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Duck Breast with Roasted Vegetables and Redcurrant Gravy

A classic roast duck breast recipe Prep Time     •    Prep time: 10 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •    3 courgettes    •    50ml red wine    •    2 cloves garlic    •    4 large carrots    •    Salt and pepper    •    2 sprigs rosemary    •    2...

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Sausage-and-Pepper Heros

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •    Kosher salt    •    2 garlic, thinly sliced    •    1 red onion, thinly sliced    •    1/2 tsp crushed red pepper    •    1 tsp dried oregano, crumbled    •    3 long hero rolls,...

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Hawaiian Luau Meatballs

This Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes. Prep Time     •    Prep time: 20 minutes    •    Cook time: 35 minutes    •    Yield: Serves 6 Ingredients     •    1 egg    •    2 tbsps soy sauce    •    1 1/2 lb ground pork   ...

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Cedar Planked Huon Salmon with Lemon Beurre Blanc Sauce

This recipe from Craig Will at Stillwater uses a cedar smoking technique to bring together warm yet irresistibly zesty flavours. A show stopper when entertaining, this dish can be cut to smaller pieces as hors d’oeuvres or larger pieces for the main event at your dinner party. Prep Time    ...

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