Naturally farmed, grass fed, Black Angus Beef from the far south eastern corner of Australia.
This cut of beef is normally only kept for restaurant customers and the quality is one our best. You can find a great slow cooked beef cheek recipe here http://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/
This is a 1kg vacuum packed pack of Frozen Beef Cheeks which may not be the prettiest cut in the world but is amazingly easy to cook and tasty.
This pack is frozen and will be OK frozen for approx. 6 months.
Once defrosted it can only be kept in the fridge for approx 2-4 days.