RECIPES

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Rib Eye Steaks with Pete's Barbecue Sauce

Prep Time     •    Prep time: 10 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   1 cup red wine vinegar    •   1/2 teaspoon dry mustard    •   1/4 teaspoon ground cloves    •   2 tablespoons vegetable oil, plus more for grilling    •   1/4 cup finely chopped onion   ...

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Chargrilled Lemon and Rosemary Lamb Cutlets

This easy barbecue recipe combines the classic flavours of lamb, rosemary and lemon with a fresh side salad - your go-to dinner for these hotter spring nights! Best served with lemon wedges. Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients...

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Roast Pork Loin with Rosemary and Garlic

Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you. Prep Time     •    Prep time: 20 minutes    •    Cook time: 2 hours    •    Yield: Serves 8 Ingredients     •   8 garlic cloves    •   1/4 cup fresh rosemary leaves    •   1/2...

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Duck Burger with Clean Eating Plum and Chia Ketchup

Eat clean and lean without compromising on taste with these delicious duck burgers. Made with skinless duck breast, these burgers are nothing short of genius whilst remaining low in fat. Top with home made plum and chia ketchup for an extra tasty nutrient boost. Prep Time     •    Prep time:...

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Japanese Glazed Meatballs with Pickled Vegetables

Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •   600g lean beef mince (makes 24)    •   1 tbsp soy sauce    •   1 clove garlic, crushed    •   1 tsp finely grated ginger    •   ¼ cup panko crumbs    •   270g soba...

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