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Have you ever made duck before? Duck is one of those foods you would think takes a lot of preparation, time, and consternation. But it really doesn’t! No consternation at all! It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Actually, it’s easier to prepare than...
If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4...
These are great to make with the kids. Teach them about handling raw meat and using different flavours Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 500g minced chicken turkey, lamb, beef or pork • 1 medium onion ...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
Authentic Italian tagliatelle with a lemon pork ragù Prep Time • Cook time: 1 hour to 1 hour 15 minutes • Yield: Serves 4 Ingredients • 2 garlic cloves • 2 tbsp extra-virgin olive oil • 1 small onion, finely chopped • 1 celery stick, finely chopped • ...
