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Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1L Massel chicken style liquid stock • 1 lemon, juiced • 2 cloves garlic, bruised • 80g butter,...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Have you discovered Pesto Chicken?! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan flavors but they are so easy to make. These chicken roll ups are simple enough for weeknight cooking but are also special...
Prep Time • Prep time: 1 hour • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 12 Clearwater Sea Scallops • ½ cup Porcini, ground fine in coffee mill • Salt & pepper • ½ cup Olive oil • 24 large picked green celery leaves; fried...
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 nests medium egg noodles • 2 tsp cornflour • 2 tbsp...
