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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 pounds Pacific cod or some other white fish fillets (such as halibut) • 3/4 cup dry white wine (such as Sauvignon Blanc) • 1/2 cup mixed olives • zest...
Prep Time • Prep time: 45 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients • 1/2 cup plus 2 tablespoons fresh lemon juice • Kosher salt • One 6-pound bone-in leg of lamb • 2 cups plain whole-milk yogurt • 1/2 cup vegetable oil • ...
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed • Salt and freshly ground black pepper • 2 tablespoons Dijon mustard • 1 tablespoon...
Last year I went to something called the Sustainable Seafood Blog Conference – because, yes, my whole life is a parody sometimes – and it actually totally blew my mind. I learned so much about seafood, sustainable practices for both wild caught and ocean-farmed fish, and how to be a...
Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...
