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Perfect for long sunny days and barbeques with friends. Delicious served with garlic and lavender new potatoes. Recipe by Michelin-starred chef Galton Blackiston. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 6 Gressingham® duck breasts, skin left on ...
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 10 Ingredients • 8 good-quality pork sausages • 1kg beef mince • 1 onion,...
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very...
What winter be without a delicious hearty chowder?! Our Huon Salmon chowder will warm your insides all the way through and wrap you up like a warm hug. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 x...
Don't let the title tempt you into peeking at this chicken while it's cooking. Covering it while baking let's it capture all of the steam and cook the rice and chicken together. It's a quick and easy dinner that will keep you coming back for more. Looking for a good...
