RECIPES

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Seared Pork Chops with Poblano Peperonata

A sautéed mix of peppers spiked with vinegar adds instant interest to the pork. We use a tricolored peperonata, a sautéed mix of peppers spiked with vinegar, for the pork chops, and cook the vegetables until just slightly firm for great texture. Skip the poblano and use just the bell...

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Chinese Hot Pot Recipe Guide

The ultimate Chinese Hot Pot recipe guide on how to make Chinese hot pot at home with ideas on hot pot ingredients, hot pot dipping sauce and a homemade broth. Prep Time     •    Prep time: 15 minutes    •    Cook time: 60 minutes    •    Yield: Serves 2-4 Ingredients Hot Pot...

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Duck & Asparagus Risotto

Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   4 Luv-a-Duck Fresh Duck Breasts    •   4 cups (1 litre) Luv-a-Duck Duck Stock    •   2 tbsp Luv-a-Duck Duck Fat    •   1 brown onion, diced    •   2 tsp garlic, crushed    •  ...

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Roasted Pacific Cod With Olives and Lemon

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   2 pounds Pacific cod or some other white fish fillets (such as halibut)    •   3/4 cup dry white wine (such as Sauvignon Blanc)    •   1/2 cup mixed olives    •   zest...

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Easy Huon Smoked Salmon Eggs Benedict

Hollandaise Sauce is a bit of effort on a Sunday morning, so we’ve come up with a lighter, cheats version. But with plenty of delicious Huon Smoked Salmon, it still makes for a decadent Sunday brunch. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •  ...

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