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This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress. Prep Time • Prep time: 30 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 100g skinless barramundi fillets, pinboned • 1/3 cup (50g) plain flour • 1 egg,...
Warm and comforting, this soup is perfect for a crisp day! Prep Time • Prep time: 20 minutes • Cook time: 50 minutes • Yield: Serves 6 Ingredients • 2 tablespoons olive oil divided • 1 medium onion chopped • 8 ounces button mushrooms sliced • 1 1/4...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 150 g dried tagliatelle • 3 higher-welfare sausages • ½ a bunch of fresh flat-leaf parsley (15g) • 1 large free-range egg • 30 g Parmesan cheese Method Cook the...
Prep Time • Prep time: 30 minutes • Cook time: 5 hours and 45 minutes • Yield: Serves 4 Ingredients • 1/4 cup extra-virgin olive oil • 1/2 onion, coarsely chopped • 1 garlic clove • 2 dill sprigs • 2 tbsps fresh lemon juice • 1 tbsp...
Simple, rustic flavours are the name of the game with this beautiful comfort food dish. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 1 Ingredients • 1 pork chop • 6 - 8 baby potatoes, halved • 2 leaves kale, chopped ...
