Free Shipping* on all orders $800 or More
The magical part of this recipe is that the chicken thighs cook in bacon fat, which means the crispy skin tastes like BACON. If you don't have bacon (and don't want to buy it), use olive oil instead. Prep Time • Prep time: 10 minutes • Cook time: 55...
Prep Time • Prep time: 45 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients • 1/2 cup plus 2 tablespoons fresh lemon juice • Kosher salt • One 6-pound bone-in leg of lamb • 2 cups plain whole-milk yogurt • 1/2 cup vegetable oil • ...
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed • Salt and freshly ground black pepper • 2 tablespoons Dijon mustard • 1 tablespoon...
Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Preheating the baking sheet is key to getting the breadcrumb coating crisp within the 20-minute timeframe. If you only have regular breadcrumbs, you can use those and add 1/2 teaspoon dried oregano and 1/4 teaspoon garlic powder. The timing and...
This salad celebrates spring with new season asparagus and baby potatoes. Matched with Huon Salmon, it’s quick to make and perfect for lunch or dinner. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g Fresh Huon Salmon • ...
