RECIPES

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Scallops Provencal

Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 pound fresh bay or sea scallops    •    Kosher salt and freshly ground black pepper    •    All-purpose flour, for dredging    •    4 tablespoons (1/2 stick) unsalted...

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Meatball Hoagies

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner. Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*    •   ...

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Barramundi with Ginger and Passionfruit Sauce

This crispy and golden Barramundi coated in a fusion of ginger, passionfruit and chilli on a bed of freshly steamed jasmine rice is your Asia with a Western twist. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •   ...

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Seasoned Ribeye Roast

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. Prep Time     •    Prep time: 10 minutes    •    Cook time: 1 hour 15 minutes (Let stand 10...

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Lamb Stifado

Greek stifados are hearty, onion-filled stews. Frozen pearl onions, which don't need any finicky peeling, make this dish a snap. Complete the meal with roasted potatoes or buttered orzo. Prep Time     •    Prep time: 5 minutes    •    Cook time: 2 hours 15 minutes    •    Yield: Serves 4-6 Ingredients    ...

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