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Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • ...
Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve. As the relish sits in your refrigerator, the flavors will meld together. Prep Time • Prep time: 20 minutes • Cook time:...
Create a breakfast like no other! Grab the waffle maker and put together this decadent morning treat. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 x 100g Huon Cold Smoked Salmon • 900g Peeled and...
Pork is marinated with lemongrass, fish sauce and citrus then grilled on skewers. Served with a light and crunchy salad including cucumber and cilantro. Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients For Pork Marinade: • 1 stalks...
The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...
