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Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 500g beef mince • drizzle of oil • 1 red onion, sliced •...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients Potatoes: • 400g roasting potatoes • 2 Tblsp Luv-a-Duck, Duck Fat • 1 head of garlic, broken into cloves • 2 Tblsp chopped oregano Sauce: • 1 tbsp olive oil ...
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients ...
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish (and the juicy chops taste more summery as a result). This recipe is best made with new garlic—garlic that has not been aged. It is covered with a moist membrane rather than papery skin...
Need to cook for 10 people in only 30 minutes? This recipe will be your saving grace! Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 10 Ingredients • 4 ½ lb(s) pork tenderloins, 2 packages with 2 tenderloins in each package ...
