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Dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 2 Ingredients • 1 tsp ground coriander ...
Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin and so juicy! Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint...
A true northern favourite, the lamb hotpot – or Lancashire hotpot – takes the humble stew and spruces it up one step further with sliced potatoes. Discover the regional staple and try your own lamb hotpot recipe for the perfect one pot dish. How to make Lamb Hotpot: Often made...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
This dish easily works with chicken if you don't have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth--try this technique with any spices you're cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has...
