RECIPES

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Pan Roasted Duck Breasts with Raspberry Sauce

Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   4 duck breast fillets    •   2 teaspoons sea salt    •   4 teaspoons...

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Pan-Fried Cod with Mustard Caper Sauce

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   2 tbsps whole-grain mustard    •   1 tbsp capers, drained    •   1 tbsp chopped fresh tarragon (optional)    •   4 tbsps plus 1 teaspoon olive oil    •   4 6-ounce pieces skinless cod,...

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Southern-Style Sausage Stew

Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well. Ripe, juicy tomatoes are bursting with vitamin C to keep the whole body ticking over, and the green pepper provides a dose...

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Instant Pot Roast - Cook a 4-pound roast in an hour

We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour. Simply sear a chuck roast before adding it to your Instant Pot with caramelized vegetables, rehydrated porcini mushrooms and beef stock for a tender roast in a rich,...

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Classic Rack of Lamb

Rack of Lamb is so elegant! Perfect for entertaining. Tender even-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2-3 Ingredients     •  ...

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