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The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 cup quinoa • 2 1/2 teaspoons extra-virgin olive oil • 3/4 teaspoon paprika • 1/3 cup roughly chopped fresh dill • 2 teaspoons fresh lemon juice • Coarse salt...
Versatile Huon Salmon is at home with any cuisine, we love these Greek inspired wraps for a quick and easy casual lunch of dinner. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 500g Fresh Huon Salmon portions • ...
This curry is rich and layered with spices, it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients Lamb & Marinade:...
Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 4 to 5 links andouille sausage, sliced into 1/4-inch slices • 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick • 2 large red onions, sliced 1/4-inch thick • ...
