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Flavorful, tender pork meatballs are baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer everyone will love. Prep Time • Prep time: need refrigerate for 30 minutes before cooking • Cook time: about 4-6 hours • Yield: Serves about 36-40 small...
This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients ...
As concepted by Chefs Jeff Hanak and Carlos Sanchez at True Aussie's San Francisco Chef Immersion. Recipe has not been tested in our kitchens. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Double IPA • ¼ cup olive...
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • ½ tsp sugar • 2 tbsps olive oil ...
Prep Time • Prep time: 5 minutes • Cook time: 16 minutes • Yield: Serves 2 Ingredients • 30 g unsalted peanuts • 2 tbsps black bean sauce • 200 g tenderstem broccoli • 150 g medium free-range egg noodles • 2 x 120 g free-range skinless chicken...
