RECIPES

Blog Menu

Crusted Lamb Rack with Rhubarb

This almond- and herb-coated lamb gives a twist to your Sunday roast Prep Time     •    Prep and cook time: 50 minutes    •    Yield: Serves 6 Ingredients     •    olive oil    •    750g rhubarb    •    2 racks of lamb    •    6 tbsps runny honey    •    2 tbsps Dijon mustard    •   ...

Read More

Hot Smoked Ocean Trout with quinoa, grilled corn, sugar snaps, mint and roasted pumpkin

You can never have too many quick go to summer salads, especially one which is bursting with colour and flavour like this recipe for Hot Smoked Ocean Trout with quinoa, grilled corn, sugar snaps, mint and roasted pumpkin. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20...

Read More

Sheet Pan Roasted Barramundi with Corn, Tomatoes, and Lime Butter

This simple sheet pan barramundi bake is ready in 30 minutes and features your favorite summer produce! Dress up some roasted barramundi with an easy homemade compound butter and plenty of fresh herbs. Recipe and photos by Jessie Johnson of Life As A Strawberry. Prep Time     •    Prep time:...

Read More

Corned Beef Brisket

It's not St. Paddy's Day without corned beef! This roasted recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That...

Read More

Paprika Pork Sliders with Quince Aïoli & Fennel Slaw

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 ½ tbsps olive oil    •    5...

Read More