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Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
Authentic Italian tagliatelle with a lemon pork ragù Prep Time • Cook time: 1 hour to 1 hour 15 minutes • Yield: Serves 4 Ingredients • 2 garlic cloves • 2 tbsp extra-virgin olive oil • 1 small onion, finely chopped • 1 celery stick, finely chopped • ...
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it’s ready in less time than it takes to order a takeaway. Feel free to mix up the veg, or swap out the chicken for another protein. Give it a go! Prep...
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal. Prep Time • Prep time: chill at least 1 hour up to 12 hours • Yield: Serves 4 Ingredients • 1 large shallot, chopped • 3 garlic cloves, chopped ...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 x Luv-a-Duck , Duck Breasts • 6 prunes • ¼ cup walnuts • 2 tbs walnut oil • Zest and Juice of half an orange • ¼ cup balsamic...
