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Any time a recipe claims to “melt in your mouth” it is just begging you to try it. To see if it’s really as great as the name. That’s what happened to me when I first saw this recipe on Pinterest. I had to try it. I’m happy to report...
Simple and delicious. This will become your new favorite. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 6-8 oz barramundi fillets • 2 tbsp olive or canola oil • 2 tbsp butter • 1 clove of garlic,...
Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day. Prep Time • Prep time: 15 minutes • Cook time: 35-40 minutes • Yield: Serves 4 Ingredients • 2 tbsp olive oil • 1...
This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 large duck breast • 1 teaspoon Chinese five spice powder ...
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations...
