RECIPES

Blog Menu

Lamb, rosemary and garlic pies

Everybody loves a good meat pie and this lamb, rosemary and garlic pie is just delicious! Prep Time     •    Prep time: 1 hour and 15 minutes    •    Cook time: 2 hours and 35 minutes    •    Yield: Serves 8 Ingredients     •    1/4 cup olive oil    •    1kg diced lamb   ...

Read More

Crispy Barramundi with Melted Leek & Roasted Vegetables

Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream. The spicy sauce is perfectly balanced by our garnish of sweet “melted” leek—or thin-sliced...

Read More

Huon Salmon with Texas Slaw

An old time classic, this fresh take on slaw will have the whole family asking for seconds! A great mid-week meal for the whole family and who doesn’t love a bit of bbq sauce! Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves...

Read More

One Pot Greek Meatballs with Lemon Dill Rice

This recipe for one pot greek meatballs with lemon dill rice includes savory greek spiced beef meatballs, creamy Arborio rice and vegetables, all cooked together in a single pot! Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1...

Read More

Crispy fried oysters with gomen tsuyu

Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •    500ml vegetable or peanut oil for deep frying    •    10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand)    •    1 cups of corn or plain flour    •   ...

Read More