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A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! Prep Time • Prep time: 20 minutes • Cook time: 50 minutes • Yield: Serves 4 Ingredients • 210g plain flour • 1...
Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. And today, I have devised my own adaptation of this popular dish. This bold and beautiful clam pasta is easy and fast to make. It’s a real celebration of the...
Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4-6 Ingredients • 2 pounds fresh veal or chicken sausages (8 large sausages) • 2 pounds Yukon Gold potatoes, peeled and diced • Kosher salt • 4 tablespoons (1/2 stick) unsalted butter, diced ...
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 8 thick beef sausages • 2 tbsp olive oil • 1 large brown onion, sliced • 2 tbsp mild curry powder • 1½ beef stock • 1 carrot, peeled and...
So quick and easy this will be a recipe you’ll soon know by heart! A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch! Prep Time • Prep time: 5 minutes • ...
