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Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner. Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 2 duck breasts, skin removed and discarded • ...
This fresh Huon Salmon recipe packs a punch with the addition of the Sichuan flavour Kung Pao. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 x 140g Fresh Huon Tasmania Salmon portions, diced • 1 Cup Kung...
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways! Prep Time • Prep time: 10 minutes • Cook time: 1 hour • Yield: Serves 4 Ingredients • ...
This dish has a wonderful crispy skin on moist, forgiving flesh. You can use salmon, snapper or bream, but barramundi or mulloway are best as they are good, oily fish high in omega 3. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 4...
The famous schnitzel gets a Huon Tasmanian Salmon makeover as we takeover the dish. This dish is a quick and easy one to prepare and could also be made ahead of time and kept in the fridge to be brought out later for the BBQ. Our Huon Tasmanian Salmon portions...
