RECIPES

Blog Menu

Roast Rack of Pork with Wild Garlic Stuffing

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic. Prep Time     •    Prep time: 30 minutes    •    Cook time: 2 hours 30 minutes    •    Yield:...

Read More

One Pan Teriyaki Chicken with Vegetables

This recipe is the perfect set and forget meal with a delicious homemade teriyaki sauce. Best of all, just 10 minutes of prep made in a crock-pot or your Instant Pot pressure cooker. For chicken teriyaki couldn’t be easier to make. It’s a simple set and forget meal with just...

Read More

Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula

Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof! Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 24 Ingredients     •   1.5 pounds ground Australian lamb    •   1 med to large onion, sliced    •  ...

Read More

One Pot Teriyaki Beef Zoodles

Teriyaki Beef Zoodles {Zucchini Noodles} is an easy one pan meal perfect for busy weeknights. Made with tender steak, juicy pineapples and spiralized zucchini noodles. It can be made lower carb or gluten free with paleo-friendly options. Takes only 30 minutes to make. It’s an easy meal that comes together in...

Read More

Baked Chicken Breasts Stuffed with Sage-Pecan Pesto and Feta

Prep Time     •    Prep time: 5 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •   4 boneless, skinless chicken breasts    •   1/4 cup Sage-Pecan Pesto (you could make this with purchased basil pesto if you don't have fresh sage)    •   1/4 cup crumbled feta (packed)   ...

Read More